Yes, you could get a cilantro film on your chicken that blocks antibacterial growth, to go with the cranberries! Someday, at least . . . I love this idea. No excess chemicals to safety-test, no antibiotic residues and resistance, no scary-scary radiation, just some spices and safer products.
Then again, as they say, we can't replace best management practices with fancy films -- basic food safety principles are still optimal.
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